How to Make Paneer Fingers at Home with Simple Ingredients


Paneer Fingers


200 grams of Paneer
1 tbsp ginger garlic paste
2 tbsp chili powder
1 tbsp Garam Masala Powder
All Purpose Flour


Cut the Paneer into finger shape
Take a bowl and add some all purpose Flour, Salt, Chilli Powder, Garam Masala, Ginger garlic paste and some water to make a smooth batter
Grind the Whitebread pieces into a powder and add garam masala, Chilli powder, salt and oregano
Dip the paneer pieces in the batter and coat them well in the breadcrumb Powder
Freeze the paneer pieces for 30 minutes and deep fry them
Your Paneer Fingers are Ready for serving

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